Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • graham crackers
  • 2 small (3 oz.) boxes French vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Line with whole graham crackers.
  3. 3
    Mix pudding with milk and add Cool Whip.
  4. 4
    Put 1/2 the pudding on top of the graham crackers.
  5. 5
    Put another layer of graham crackers on top of the pudding.
  6. 6
    Top those crackers with remaining pudding.
  7. 7
    Top with third layer of graham crackers.

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