Mud Pie

8 ingredients
10 steps

Ingredients

  • 22 Nilla Vanilla Wafers, finely crushed (about 3/4 cup)
  • 1/2 cup finely chopped pecans
  • 2 Tbsp. butter, melted
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 3/4 cup icing sugar
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 1-3/4 cups cold milk

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
  3. 3
    Bake 10 min.
  4. 4
    ; cool.
  5. 5
    Beat cream cheese and sugar in large bowl with mixer until blended.
  6. 6
    Whisk in 1 cup Cool Whip; spread over crust.
  7. 7
    Beat pudding mix and milk with whisk 2 min.
  8. 8
    ; spread over cream cheese layer.
  9. 9
    Refrigerate several hours or until firm.
  10. 10
    Garnish with remaining Cool Whip just before serving.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Wafers

E NOVA 4

Wafers

E NOVA 4

Chopped Pecans

Spartan

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Chopped pecans

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Shelled pecans

C NOVA 1

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Nilla wafer cookies vanilla 1x1 oz

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Nabisco nilla wafer cookies 1x30 oz

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