Chocolate Eclair Cake
5 ingredients
3 steps
Ingredients
- 1 (14.4 oz.) honey graham crackers
- 2 (3.4 oz.) pkg. French Vanilla instant pudding mix
- 3 c. milk
- 1 (12 oz.) container frozen whipped topping (thawed)
- 1 (16 oz.) container ready to spread chocolate frosting
Directions
-
1Line bottom of an ungreased 13x9 inch baking dish with 1/3 honey grahams crackers. Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Repeat layers with 1/3
-
2of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread
-
3with chocolate frosting. Cover and chill 8 hours.
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