Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 boxes instant French vanilla pudding
  • 3 c. cold milk
  • 1 (8 oz.) container Cool Whip
  • 1 can chocolate icing

Directions

  1. 1
    Line oblong dish or pan with 1 layer of graham crackers.
  2. 2
    Mix pudding with milk, then fold with Cool Whip.
  3. 3
    Continue with layer of pudding and the crackers until all mixture is used, ending with crackers on top.
  4. 4
    Spread icing on crackers.
  5. 5
    Refrigerate overnight.

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