Shrimp Etouffee

Name: Shrimp Etouffee
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 12 cup bell pepper, chopped; 14 cup celery, finely chopped; 1 tablespoon garlic, minced; 1 tablespoon parsley flakes; 1 teaspoon salt; 1 tablespoon cajun seasoning; 1 lb shrimp (weight of peeled shrimp); 3 tablespoons all-purpose flour; 3 cups shrimp stock, instructions provided in recipe; 14 cup green onion, finely chopped; 3 cups cooked rice

13 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
12 cup bell pepper, chopped
14 cup celery, finely chopped
1 tablespoon garlic, minced
1 tablespoon parsley flakes
1 teaspoon salt
1 tablespoon cajun seasoning
1 lb shrimp (weight of peeled shrimp)
3 tablespoons all-purpose flour
3 cups shrimp stock, instructions provided in recipe
14 cup green onion, finely chopped
3 cups cooked rice

Directions

1

["Peel, clean, butterfly and devein shrimp.", "Reserve cleaned shrimp in a cool place.", "Place shrimp peelings in 1 quart of water in a pot and boil for 1 hour.", "Continue to add water to maintain boiling level.", "After 1 hour has passed, strain liquid and return to heat to boil.", "Reduce to 3 cups stock and reserve (It is a good idea to keep the stock hot for adding to the skillet later in the recipe).", "In a 10\" skillet with 2\"" sides heat oil on high heat until hot and add onion