Chocolate Eclair Cake

5 ingredients
7 steps

Ingredients

  • Whole graham crackers
  • 2 pkg. instant vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • 1 can chocolate icing

Directions

  1. 1
    Line a 9 inch x 13 inch pan with whole graham crackers to form a crust.
  2. 2
    In bowl mix pudding mix and milk together.
  3. 3
    Add Cool Whip and mix until blended.
  4. 4
    Spread filling over graham crackers.
  5. 5
    Top with a layer of graham crackers.
  6. 6
    Chill overnight. Frost with chocolate icing.
  7. 7
    Store in refrigerator.

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