Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • graham crackers
  • 1 (6 oz.) box instant French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Butter a 13 x 9-inch pan; line with honey graham crackers. Mix pudding with the milk.
  2. 2
    Beat 2 minutes and fold in Cool Whip. Pour a layer of pudding over crackers.
  3. 3
    Add another layer of crackers, then another layer of pudding.
  4. 4
    Top with a layer of crackers.
  5. 5
    Frost with Fudge Frosting.
  6. 6
    Refrigerate.

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