Chocolate Eclair Cake

Directions

1. 1
   Mix vanilla pudding with milk.
2. 2
   Fold in Cool Whip.
3. 3
   Line pan with whole crackers, not crumbled.
4. 4
   Pour layer of pudding mixture over crackers.
5. 5
   Make 3 layers of crackers and pudding.
6. 6
   Top the last layer of pudding with whole graham crackers, covering all of the pudding.
7. 7
   If needed, break crackers to cover totally.
8. 8
   Spread frosting on the top.
9. 9
   Let set 24 hours in the refrigerator.