Chocolate Eclair Cake

10 ingredients
7 steps

Ingredients

  • graham crackers
  • 3 c. milk
  • 1 c. sugar
  • 1/3 c. cocoa
  • 1/4 c. butter
  • 1 (6 oz.) pkg. French vanilla instant pudding
  • 1 (8 oz.) carton Cool Whip
  • 1/8 tsp. salt
  • 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Butter a 9 x 13-inch pan.
  2. 2
    Line with graham crackers.
  3. 3
    Mix French vanilla instant pudding with 3 cups milk.
  4. 4
    Beat 2 minutes. Fold in Cool Whip.
  5. 5
    Pour 1/2 over crackers.
  6. 6
    Add another layer of crackers, then the rest of the pudding mixture.
  7. 7
    Top with crackers.

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