Hummus

Name: Hummus
Ingredients: 16 ounces dried garbanzo beans; 1 cup tahini; 12 cup olive oil, FRESH extra virgin; 10 tablespoons lemon juice; 6 tablespoons garlic; 2 12 teaspoons red pepper flakes; 1 teaspoon ground cumin; 12 teaspoon paprika; 1 12 teaspoons salt

9 ingredients

10 steps

Ingredients

16 ounces dried garbanzo beans
1 cup tahini
12 cup olive oil, FRESH extra virgin
10 tablespoons lemon juice
6 tablespoons garlic
2 12 teaspoons red pepper flakes
1 teaspoon ground cumin
12 teaspoon paprika
1 12 teaspoons salt

Directions

1

Soak Garbanzos overnight.
2

Drain, rinse & add fresh water.
3

Bring to a boil, then set to simmer for 2 hours.
4

Drain, setting aside the water.
5

Place everything in the food processor, except the paprika.
6

Blend.
7

Add reserved water until the texture is nice and smooth.
8

Usually 1/3-1 cup will be needed.
9

Place about 8 oz in the small and 32 oz in the large container with paprika sprinkled on top.
10

(1 cup is 9 oz).