Chocolate Eclair Cake

Directions

1. 1
   Lay whole graham crackers over entire bottom of 9 x 13-inch pan.
2. 2
   Mix milk and pudding mix.
3. 3
   When thick, add all of Cool Whip. Put 1/2 pudding mixture on layer of graham crackers.
4. 4
   Then put another layer of graham crackers, then rest of pudding mixture. Top with another layer of whole graham crackers.
5. 5
   Melt frosting in microwave.
6. 6
   Stir and spread over cake.
7. 7
   Refrigerate overnight.