Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. instant vanilla pudding
  • 1 (12 oz.) container Cool Whip
  • 1 c. Pillsbury milk chocolate icing
  • 3 c. milk

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Layer graham crackers, filling, crackers, filling and crackers.
  4. 4
    Frost and refrigerate overnight.
  5. 5
    Use at least a 9 x 13-inch pan.

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