Chocolate Eclair Cake
5 ingredients
5 steps
Ingredients
- 1 box graham crackers
- 2 small pkg. instant vanilla pudding
- 1 (12 oz.) container Cool Whip
- 1 c. Pillsbury milk chocolate icing
- 3 c. milk
Directions
-
1Mix pudding with milk.
-
2Fold in Cool Whip.
-
3Layer graham crackers, filling, crackers, filling and crackers.
-
4Frost and refrigerate overnight.
-
5Use at least a 9 x 13-inch pan.
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