Fresh Corn Salad

Directions

1. 1
   Cut the kernels from cobs and put them in a pot of boiling water to cover for one minute.
2. 2
   Drain and run cold water over the kernels.
3. 3
   Set aside to cool.
4. 4
   (Frozen corn also can be used.
5. 5
   ).
6. 6
   Make the vinaigrette by combining red wine vinegar, garlic clove, salt and pepper and whisking in the oil at the end gradually.
7. 7
   Put the beans, tomatoes, onion and cilantro in a bowl and pour half of the dressing over it.
8. 8
   Toss gently.
9. 9
   Add the corn and pour remaining half of dressing over it.
10. 10
    Toss gently.
11. 11
    Salad can be served immediately or chilled.