Chocolate Eclair Cake

Directions

1. 1
   Line a 9 x 13-inch pan with whole graham crackers.
2. 2
   Mix the pudding and milk together.
3. 3
   When it thickens, stir in Cool Whip. Pour pudding mixture over graham crackers.
4. 4
   Put another layer of graham crackers on top.
5. 5
   Melt butter and chocolate in milk.
6. 6
   Pour this over powdered sugar and beat with mixer until shiny.
7. 7
   Spread over graham crackers.
8. 8
   Refrigerate 1 hour before serving.