Chocolate Eclair Cake
8 ingredients
8 steps
Ingredients
- 2 small pkg. instant vanilla pudding
- 3 c. milk
- 1 (9 oz.) container Cool Whip
- 2 sq. chocolate
- 3 Tbsp. milk
- 6 Tbsp. butter
- 1 1/2 c. powdered sugar
- graham crackers
Directions
-
1Line a 9 x 13-inch pan with whole graham crackers.
-
2Mix the pudding and milk together.
-
3When it thickens, stir in Cool Whip. Pour pudding mixture over graham crackers.
-
4Put another layer of graham crackers on top.
-
5Melt butter and chocolate in milk.
-
6Pour this over powdered sugar and beat with mixer until shiny.
-
7Spread over graham crackers.
-
8Refrigerate 1 hour before serving.
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