Pineapple Kofta Curry

Name: Pineapple Kofta Curry
Ingredients: 1 1/2 lbs ground beef; 1/2 cup cabbage, shredded; 1 pinch ground ginger; 1 large onion, finely chopped; 1 garlic clove, finely chopped; 1 pinch ground cloves; 1 green pepper, chopped; 2 teaspoons mild curry powder; 1/2 teaspoon salt; flour; oil (for frying); 2 tablespoons ghee (clarified butter); 2 onions, finely sliced; 1 garlic clove, chopped; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1 tablespoon curry powder; 1/4 teaspoon chili powder; 1 pinch ground cinnamon; 2 tomatoes, peeled and diced; 1 cup pineapple chunk; 1 1/2 cups coconut milk; salt

23 ingredients

6 steps

Ingredients

1 1/2 lbs ground beef
1/2 cup cabbage, shredded
1 pinch ground ginger
1 large onion, finely chopped
1 garlic clove, finely chopped
1 pinch ground cloves
1 green pepper, chopped
2 teaspoons mild curry powder
1/2 teaspoon salt
flour
oil (for frying)
2 tablespoons ghee (clarified butter)
2 onions, finely sliced
1 garlic clove, chopped
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1 tablespoon curry powder
1/4 teaspoon chili powder
1 pinch ground cinnamon
2 tomatoes, peeled and diced
1 cup pineapple chunk
1 1/2 cups coconut milk
salt

Directions

1

To make the meat balls, mix together the meat with onion, garlic, ground ginger, green pepper, cabbage, clove, and curry powder, and salt.
2

Form the mixture into balls the size of walnuts.
3

Heat the oil in a pan and fry the meat balls till they are brown. Drain them and set aside.
4

Heat the ghee in a separate pan and fry the onion and garlic till brown. Add all of the spices and cook for 3 minutes.
5

Add the tomatoes, potato and pineapple and cook for 5 mins.Add the coconut milk and salt to taste.
6

Add the meat balls to the pan and simmer gently for 15 mins, shake the pan to prevent sticking do not stir as could break up the meat balls.