Chocolate Eclair Cake

Directions

1. 1
   Mix pudding as directed, then add Cool Whip to pudding and mix by hand.
2. 2
   Using a 9 x 13-inch rectangular pan, a layer of crackers first, then a layer of pudding mixture, a layer of crackers and repeat ending with crackers.
3. 3
   Spread frosting on top.
4. 4
   Keep refrigerated and let frosting cool before eating.