Chocolate Eclair Cake
4 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. instant French vanilla pudding
- 3 c. half and half
- 1 c. milk
- 1 tsp. vanilla
Directions
-
1Mix together then fold in 9 ounces Cool Whip.
-
2Grease a 9 x 13-inch pan.
-
3Layer a row of graham crackers, then filling, then graham crackers.
-
4Cover with the following glaze.
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