Chocolate Eclair Cake

4 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. instant French vanilla pudding
  • 3 c. half and half
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together then fold in 9 ounces Cool Whip.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Layer a row of graham crackers, then filling, then graham crackers.
  4. 4
    Cover with the following glaze.

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