Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 1 (8 oz.) Cool Whip
  • 3 c. milk
  • 1 box graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Blend pudding, milk and Cool Whip.
  2. 2
    Place one layer of crackers in bottom of pan.
  3. 3
    Add 1/2 pudding mixture, another layer of crackers and rest of the pudding, then another layer of crackers.
  4. 4
    Heat frosting, pour and spread on top of cake. Refrigerate for 2 or more hours.

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