Chocolate Eclair Cake

Directions

1. 1
   Blend pudding, milk and Cool Whip.
2. 2
   Place one layer of crackers in bottom of pan.
3. 3
   Add 1/2 pudding mixture, another layer of crackers and rest of the pudding, then another layer of crackers.
4. 4
   Heat frosting, pour and spread on top of cake. Refrigerate for 2 or more hours.