Hot Cocoa

5 ingredients
4 steps

Ingredients

  • 4 c. powdered milk
  • 3/4 c. cocoa
  • 1 1/2 c. sugar or 15 pkg. Equal
  • 1 c. coffee creamer
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all dry ingredients, stirring well.
  2. 2
    Store in tightly covered jar in a cool dry place.
  3. 3
    To use, place 3 tablespoons of the mix in a cup.
  4. 4
    Stir in small amount of boiling water to dissolve, then fill cup with water.

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