Chocolate Eclair Cake

Directions

1. 1
   Beat pudding, sugar and milk until smooth.
2. 2
   Fold in Cool Whip. Grease 9 x 13-inch pan with oleo.
3. 3
   Place a layer of whole crackers on bottom of pan.
4. 4
   Top with half of pudding and then another layer of crackers.
5. 5
   Add the rest of the pudding and finish with layer of crackers.
6. 6
   For best flavor, make a day ahead before serving.