Quick Pickled Beets
5 ingredients
1 steps
Ingredients
- 2 cups cooked beets
- 1 medium onion, sliced
- 1/2 cup cider vinegar (Substitute with white vinegar if preferred)
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
Directions
-
1["Layer the beets and onion in a bowl or refrigerator container and set aside.", "In a 2-cup measure, mix the reserved beet juice (adding water to make 1/2 cup, if necessary), vinegar, sugar and salt.", "Microwave on High 2 minutes or until the mixture is hot and the sugar is dissolved.", "Pour the hot mixture over the beets and onion.", "Cool, then refrigerate, covered, for at least 4 hours, stirring occasionally.", "Keeps well in the refrigerator for at least a week.", "To prepare the beets: Wash 4 medium beets, unpeeled and with at least 1\" of stem left on.""
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