Chocolate Eclair Cake

Directions

1. 1
   Boil sugar, cocoa, 1/4 cup milk, margarine and vanilla for 1 minute; set aside.
2. 2
   Allow to cool.
3. 3
   Mix pudding and 3 cups milk in separate bowl.
4. 4
   Add Cool Whip.
5. 5
   Line a 9 x 13-inch pan with crackers.
6. 6
   Cover with pudding mixture.
7. 7
   Place crackers on top of pudding mixture.
8. 8
   Pour icing on top.
9. 9
   Chill.