Chocolate Eclair Cake
5 ingredients
1 steps
Ingredients
- 2 pkgs. French Vanilla Instant Pudding
- 2 3/4 cup milk
- 8 oz. cool whip
- 1 box graham crackers
- Chocolate Icing (I use Betty Crocker Homestyle)
Directions
-
1["Mix pudding according to directions. Fold Cool Whip into pudding. Line 9 x 13\" glass casserole dish with 1 layer of graham crackers. Pour 1/2 pudding mixture over grahams. Cover with another layer of graham crackers
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