Okra-Walnut Salad

5 ingredients
5 steps

Ingredients

  • 1 (24 ounce) package cut frozen breaded okra
  • 3 (5 ounce) packages salad greens (I use romaine)
  • 1 large red onion, coarsley chopped or thinly sliced
  • 1 cup chopped walnuts, toasted
  • 1 (15 ounce) bottle spinach salad dressing or (15 ounce) bottle vinaigrette (T-Marzetti's Spinach Salad Dressing works well)

Directions

  1. 1
    Preheat Oven to 425 degrees.
  2. 2
    Bake okra in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown.
  3. 3
    You may also fry the okra following the package directions if you wish to do so.
  4. 4
    Toss okra, salad greens, onion& walnuts in a large serving bowl.
  5. 5
    Heat the salad dressing and serve warm with the salad.

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