Chocolate Eclair Cake

Directions

1. 1
   Prepare pudding according to directions on box but use only 3 cups of milk for 2 packages.
2. 2
   Fold in Cool Whip.
3. 3
   Line a 9x 13-inch baking dish with graham crackers.
4. 4
   Pour half of the pudding mixture over crackers.
5. 5
   Place another layer of graham crackers over the pudding mixture and cover with the remaining pudding mixture.
6. 6
   Then top with a final layer of graham crackers. Place frosting in microwave for a few seconds to soften and spread over top layer of graham crackers.
7. 7
   Refrigerate overnight before serving.