Dijon Turkey Dinner

Directions

1. 1
   Put the potatoes in a pot and cover with water by 1 inch; season with salt.
2. 2
   Bring to a boil.
3. 3
   Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute.
4. 4
   Drain.
5. 5
   Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper.
6. 6
   Heat the vegetable oil in a large skillet over medium heat.
7. 7
   Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
8. 8
   Add the broth to the skillet, scraping the pan with a wooden spoon.
9. 9
   Cook until reduced by half, about 5 minutes.
10. 10
    Stir in the mustard and half of the butter.
11. 11
    Season with salt and pepper; set aside.
12. 12
    Melt the remaining butter in the pot used for the potatoes over medium heat.
13. 13
    Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper.
14. 14
    Cook until the peas are tender, 3 minutes.
15. 15
    Serve with the turkey, pan sauce and lemon wedges.
16. 16
    Photograph by Antonis Achilleos