Chocolate Eclair Cake
5 ingredients
9 steps
Ingredients
- 2 (8 ounce) boxes French vanilla instant pudding
- 1 (16 ounce) box graham crackers
- 1 (16 ounce) jar Hershey's fudge topping
- 1 (16 ounce) jar red maraschino cherries
- 1 (8 ounce) container Cool Whip
Directions
-
1mix pudding according to pie directions.
-
2stir in tub of cool whip until creamy.
-
3in a 9 x 13 pan line bottom with graham crackers.
-
4pour half of pudding mix on crackers.
-
5top with another layer of crackers.
-
6pour in rest of pudding mix, top with crackers.
-
7heat hot fudge topping enough to be able to spread it ( about 1 min,stir,1 minute in microwave)
-
8decorate top with cherries.
-
9refrigerate over night before serving.
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