Chocolate Eclair Cake

5 ingredients
9 steps

Ingredients

  • 2 (8 ounce) boxes French vanilla instant pudding
  • 1 (16 ounce) box graham crackers
  • 1 (16 ounce) jar Hershey's fudge topping
  • 1 (16 ounce) jar red maraschino cherries
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    mix pudding according to pie directions.
  2. 2
    stir in tub of cool whip until creamy.
  3. 3
    in a 9 x 13 pan line bottom with graham crackers.
  4. 4
    pour half of pudding mix on crackers.
  5. 5
    top with another layer of crackers.
  6. 6
    pour in rest of pudding mix, top with crackers.
  7. 7
    heat hot fudge topping enough to be able to spread it ( about 1 min,stir,1 minute in microwave)
  8. 8
    decorate top with cherries.
  9. 9
    refrigerate over night before serving.

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