Chocolate Eclair Cake

6 ingredients
7 steps

Ingredients

  • 3 (8 ounce) packages graham crackers
  • 16 ounces Cool Whip
  • 2 (3 ounce) packages instant vanilla pudding
  • 3 12 cups milk
  • 1 (8 ounce) can dark chocolate frosting
  • 12 teaspoon almond extract

Directions

  1. 1
    Prepare pudding.
  2. 2
    Add almond extract and mix with Cool Whip (set aside).
  3. 3
    Line bottom of 9x13-inch pan with whole graham crackers.
  4. 4
    Spread half of pudding mixture on top of crackers.
  5. 5
    Repeat process, ending with a layer of graham crackers on top.
  6. 6
    Top with chocolate frosting (melted slightly).
  7. 7
    Chill several hours or over night.

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