Spanish Steak

Name: Spanish Steak
Ingredients: 2 lb. top round steak, cut 2 inches thick; 3/4 c. water; salt and pepper; sliced onions; 1 can solid meat tomatoes; 2 Tbsp. grated cheese

6 ingredients

6 steps

Ingredients

2 lb. top round steak, cut 2 inches thick
3/4 c. water
salt and pepper
sliced onions
1 can solid meat tomatoes
2 Tbsp. grated cheese

Directions

1

Put steak in casserole and add water; bake in a 350° oven for about 1/2 hour, basting every 10 minutes.
2

Remove from oven; sprinkle with salt and pepper and cover with a layer of sliced onions and sprinkle with salt.
3

Bake 15 minutes longer.
4

Cover with layer of tomatoes (the solid meats of 1 can of tomatoes will serve).
5

Bake again 15 minutes.
6

Remove from oven; sprinkle cheese over the top and place in the oven until the cheese is melted. There will be a thick gravy deliciously flavored with onions and tomatoes and the steak will be very tender.