Chocolate Eclair Cake

Directions

1. 1
   Cover 9 x 13-inch rectangular dish with graham crackers. Combine pudding mix with milk.
2. 2
   Mix pudding and whipped topping. Pour half of the mixture on crackers.
3. 3
   Place another layer of crackers.
4. 4
   Pour in the rest of the mixture.
5. 5
   Place a layer of crackers on the top.
6. 6
   Microwave icing slightly, so to soften. Pour icing over crackers and spread evenly.
7. 7
   Refrigerate.