Chocolate Eclair Cake

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. graham crackers
  • 2 large boxes instant vanilla pudding
  • 3 c. milk
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 1 can light milk chocolate icing

Directions

  1. 1
    Grease a 9 x 13-inch pan with margarine.
  2. 2
    Mix pudding, milk and sugar thoroughly.
  3. 3
    Fold in Cool Whip.
  4. 4
    Layer, starting with crackers, half the mixture, crackers, half the mixture and crackers.
  5. 5
    Top with icing and let refrigerate for at least 24 hours. Great!

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