Chocolate Eclair Cake

Directions

1. 1
   Combine pudding and milk as per directions.
2. 2
   Mix in all of whipped topping.
3. 3
   Line 9 x 13-inch pan with graham crackers.
4. 4
   Melt chocolate chips in double boiler.
5. 5
   Pour half pudding mixture over crackers in pan and spread evenly.
6. 6
   Add second layer of crackers over pudding.
7. 7
   Pour remainder of pudding over crackers and spread evenly.
8. 8
   Add one more layer of crackers.
9. 9
   Pour melted chocolate over crackers.
10. 10
    Chill in fridge for 2 hours before serving.