Chocolate Eclair Cake

5 ingredients
8 steps

Ingredients

  • 1 large or 2 small boxes instant French vanilla pudding
  • 3 c. milk
  • 8 oz. carton Cool Whip
  • 1 box graham crackers
  • 1 carton chocolate frosting, softened to pouring consistency

Directions

  1. 1
    Mix pudding with milk; fold in Cool Whip.
  2. 2
    Line a 9 x 13-inch pan with graham crackers.
  3. 3
    Spread 1/2 of pudding mixture over crackers.
  4. 4
    Lay another layer of crackers over pudding.
  5. 5
    Top with rest of pudding mixture.
  6. 6
    Put another layer of crackers on top. Pour frosting over all.
  7. 7
    Spreading to cover cake.
  8. 8
    Refrigerate overnight.

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