Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1 can Shoepeg or white corn, drained; 1 can cream of celery soup; 1 can French-style green beans, drained; 1/2 c. chopped onion; 2 sticks butter; 1/2 c. sour cream; 1 sleeve Ritz crackers, crushed

9 ingredients

6 steps

Ingredients

1/2 c. chopped bell pepper
1/2 c. chopped celery
1 can Shoepeg or white corn, drained
1 can cream of celery soup
1 can French-style green beans, drained
1/2 c. chopped onion
2 sticks butter
1/2 c. sour cream
1 sleeve Ritz crackers, crushed

Directions

1

Saute pepper, onion and celery in 1 stick of butter.
2

Mix remaining ingredients except other stick of butter and crackers. Put in casserole dish.
3

Melt remaining butter.
4

Sprinkle crushed Ritz crackers on top.
5

Drizzle with butter.
6

Bake at 350° for 30 minutes.