Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. French vanilla instant pudding
  • 3 1/2 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 box graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Note recipe calls for less milk than package does.
  3. 3
    Fold in Cool Whip.
  4. 4
    Line dish with graham crackers. Cover with pudding mix. Finish with crackers on top.

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