Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 2 large pkg. instant vanilla pudding
  • 12 oz. Cool Whip
  • graham crackers
  • 1 can chocolate icing

Directions

  1. 1
    Prepare pudding with only 1/2 the amount of milk.
  2. 2
    Stir in Cool Whip.
  3. 3
    Spread over 9 x 13-inch pan lined with graham crackers.
  4. 4
    Add another layer of crackers.
  5. 5
    Heat icing in microwave 45 seconds.
  6. 6
    Spread over top layer of crackers.
  7. 7
    Cover and refrigerate for several hours.

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