Chocolate Eclair Cake
4 ingredients
7 steps
Ingredients
- 2 large pkg. instant vanilla pudding
- 12 oz. Cool Whip
- graham crackers
- 1 can chocolate icing
Directions
-
1Prepare pudding with only 1/2 the amount of milk.
-
2Stir in Cool Whip.
-
3Spread over 9 x 13-inch pan lined with graham crackers.
-
4Add another layer of crackers.
-
5Heat icing in microwave 45 seconds.
-
6Spread over top layer of crackers.
-
7Cover and refrigerate for several hours.
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