Chocolate Eclair Cake

6 ingredients
6 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 8 oz. Cool Whip
  • 1 can Pillsbury milk chocolate frosting
  • 1 c. powdered sugar
  • 3 c. milk
  • 1 box graham crackers

Directions

  1. 1
    Mix pudding mix and sugar; add milk.
  2. 2
    Beat until thick.
  3. 3
    Fold in whipped cream.
  4. 4
    Layer graham cracker squares in bottom of pan. Pour half of filling on and smooth.
  5. 5
    Add second layer of graham crackers and rest of filling.
  6. 6
    Add another layer of graham crackers.

Products Matching These Ingredients

More Recipes to Try