Raspberry Lime Yogurt Tart

7 ingredients
3 steps

Ingredients

  • 1 1/4 cups graham crackers, crushed
  • 1/4 cup chopped nuts
  • 5 tablespoons melted butter
  • 2 cups non fat greek yogurt
  • 2 tablespoons honey
  • 1 zest of a lime
  • 1 pint raspberries

Directions

  1. 1
    Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.
  2. 2
    Press into 9? tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.
  3. 3
    Stir honey and lime zest into yogurt. Pour into crust and top with raspberries.

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