Raspberry Lime Yogurt Tart
7 ingredients
3 steps
Ingredients
- 1 1/4 cups graham crackers, crushed
- 1/4 cup chopped nuts
- 5 tablespoons melted butter
- 2 cups non fat greek yogurt
- 2 tablespoons honey
- 1 zest of a lime
- 1 pint raspberries
Directions
-
1Preheat oven to 350 degrees F. In large bowl, combine graham cracker crumbs, nuts, and sugar and mix well. Add melted butter and mix until all crumbs are coated.
-
2Press into 9? tart pan with removable bottom. Bake at 350 degrees for 8-10 minutes until crust is set. Let cool and fill.
-
3Stir honey and lime zest into yogurt. Pour into crust and top with raspberries.
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