Chocolate Eclair Cake

Directions

1. 1
   Butter 9 x 13-inch glass baking dish.
2. 2
   Cover bottom of dish with layer of graham crackers.
3. 3
   Mix pudding with milk until almost set and then add the Cool Whip.
4. 4
   Pour 1/2 pudding mixture over bottom layer of graham crackers.
5. 5
   Add a 2nd layer of crackers over pudding mixture.
6. 6
   Then pour remaining pudding mixture over 2nd layer of crackers.
7. 7
   Add a 3rd layer of crackers.
8. 8
   Then put Fudge Frosting over crackers and refrigerate overnight.