Chocolate Eclair Cake

Directions

1. 1
   Mix pudding, using only 2 cups of milk; beat for 1 minute. Fold in whipped topping.
2. 2
   Line bottom of 12 x 9-inch pan with whole graham crackers.
3. 3
   Spread 1/2 of pudding mixture on top. Layer again with graham crackers and the rest of pudding.
4. 4
   Top layer with graham crackers again and spread chocolate frosting over them.
5. 5
   Chill for 12 to 14 hours before serving.