Chocolate Eclair Cake

5 ingredients
1 steps

Ingredients

  • 1 to 2 boxes honey graham crackers
  • 12 oz. Cool Whip
  • 3 boxes French vanilla pudding
  • 4 c. milk
  • 1 container chocolate frosting

Directions

  1. 1
    In a large bowl, blend the pudding with the milk for 2 to 3 minutes on medium. Fold the Cool Whip in and continue to blend. Place crackers in the bottom of a 9 x 13-inch pan. Alternate layers of crackers and pudding mix 3 times. Make sure to end with crackers. Put chocolate frosting in microwave for 30 seconds. While still warm, spread over top layer of crackers. Refrigerate until needed.

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