Chocolate Eclair Cake
5 ingredients
1 steps
Ingredients
- 1 to 2 boxes honey graham crackers
- 12 oz. Cool Whip
- 3 boxes French vanilla pudding
- 4 c. milk
- 1 container chocolate frosting
Directions
-
1In a large bowl, blend the pudding with the milk for 2 to 3 minutes on medium. Fold the Cool Whip in and continue to blend. Place crackers in the bottom of a 9 x 13-inch pan. Alternate layers of crackers and pudding mix 3 times. Make sure to end with crackers. Put chocolate frosting in microwave for 30 seconds. While still warm, spread over top layer of crackers. Refrigerate until needed.
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