Chocolate Eclair Delight

10 ingredients
29 steps

Ingredients

  • 1 (8 or 9 oz.) container Cool Whip
  • 2 (regular size) vanilla instant pudding
  • 3 1/4 c. milk
  • 1 box graham crackers
  • 2 sq. bittersweet chocolate
  • 3 Tbsp. butter
  • 4 Tbsp. milk
  • 1 tsp. vanilla
  • 2 tsp. white Karo syrup
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Line
  2. 2
    an
  3. 3
    oblong
  4. 4
    baking
  5. 5
    dish
  6. 6
    with
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    graham
  8. 8
    crackers (lengthwise).
  9. 9
    (It will probably
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    take
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    2 full graham crackers and 1/2 graham cracker per row,
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    and
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    I
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    usually
  15. 15
    have
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    three rows.) Mix vanilla pudding with milk
  17. 17
    (I use skim milk).
  18. 18
    When thoroughly mixed, blend in the Cool Whip thoroughly.
  19. 19
    Pour 1/2 the vanilla/Cool Whip mixture over
  20. 20
    the graham crackers in the pan; put another layer of graham
  21. 21
    crackers just like the first layer over the pudding/Cool Whip
  22. 22
    mixture,
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    and
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    then pour the remaining pudding/Cool Whip mixture
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    over
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    the second layer of graham crackers.
  27. 27
    On top of
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    the
  29. 29
    second layer of pudding/Cool Whip mixture, put another layer of graham crackers.

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