Chocolate Eclair Delight

Directions

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   Line
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   an
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   oblong
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   baking
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   dish
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   with
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   graham
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   crackers (lengthwise).
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   (It will probably
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    take
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    2 full graham crackers and 1/2 graham cracker per row,
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    and
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    I
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    usually
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    have
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    three rows.) Mix vanilla pudding with milk
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    (I use skim milk).
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    When thoroughly mixed, blend in the Cool Whip thoroughly.
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    Pour 1/2 the vanilla/Cool Whip mixture over
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    the graham crackers in the pan; put another layer of graham
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    crackers just like the first layer over the pudding/Cool Whip
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    mixture,
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    and
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    then pour the remaining pudding/Cool Whip mixture
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    over
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    the second layer of graham crackers.
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    On top of
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    the
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    second layer of pudding/Cool Whip mixture, put another layer of graham crackers.