Stuffed Fillets

Directions

1. 1
   Cook the onions in the butter until tender but not brown. Spread each fillet with cooked spinach.
2. 2
   Sprinkle with the onions. Roll up and place in a shallow, buttered baking dish.
3. 3
   Top with the spaghetti sauce.
4. 4
   Bake at 400° for about 20 minutes, or until fish is flaky when tested with fork.
5. 5
   A nice finish is a dusting of grated cheese over the top, with a minute or two under broiler to melt it a bit.
6. 6
   Serves 4.