Chocolate Eclair Dessert

Directions

1. 1
   Line a buttered 9 x 13-inch serving dish with half the graham crackers.
2. 2
   Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
3. 3
   Fold in whipped topping.
4. 4
   Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
5. 5
   Chill for 2 hours.
6. 6
   Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
7. 7
   Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
8. 8
   Spread over dessert.