Chocolate Eclair Dessert

5 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes French vanilla instant pudding
  • 3 c. milk
  • 1 (9 oz.) Cool Whip
  • 1 Betty Crocker Supreme chocolate frosting

Directions

  1. 1
    Mix pudding and milk; add Cool Whip.
  2. 2
    Layer crackers in greased dish.
  3. 3
    Add a layer of filling, another layer of crackers, layer of filling and final layer of crackers.
  4. 4
    Spread frosting over crackers.
  5. 5
    Refrigerate 1 to 3 hours.
  6. 6
    Serve cold.
  7. 7
    Easier to frost when cool.

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