Tuscan Bean Bake

Ingredients

• 3 (15 ounce) cans cannellini beans
• 1 cup vegetable broth
• 12 cup chopped onion
• 12 cup chopped red bell pepper
• 2 teaspoons minced garlic
• 1 teaspoon dried sage
• 1 teaspoon dried rosemary
• 2 -3 teaspoons lemon zest
• 6 sun-dried tomatoes, softened and sliced (not in oil)
• salt and pepper