Chocolate Eclair Dessert

Directions

1. 1
   Line a 13 x 9-inch pan with graham crackers.
2. 2
   Mix pudding according to package directions.
3. 3
   Allow pudding to stand 5 minutes.
4. 4
   Mix Cool Whip into pudding.
5. 5
   Pour half of this mixture over graham crackers.
6. 6
   Top with another layer of graham crackers. Top this with other half of pudding mixture.
7. 7
   End with third layer of graham crackers.
8. 8
   Spread the top with can of chocolate frosting or use your favorite chocolate icing.
9. 9
   Allow the dessert to stand in the refrigerator at least 24 hours.
10. 10
    Can stand 48 hours.