Salmon Ball
10 ingredients
3 steps
Ingredients
- 14 oz. salmon, drained and flaked
- 1/2 tsp. liquid barbecue sauce
- 8 oz. cream cheese
- 1 tbsp. onion, grated
- 1 tbsp. lemon juice
- 2 tsp. horseradish
- 1/4 tsp. salt
- 1 cup walnuts
- pecans, chopped
- 1/4 cup fresh parsley, chopped
Directions
-
1Combine all except nuts and parsley.
-
2Shape into a log and roll in the nut mixture.
-
3Serve with crackers.
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