Chocolate Eclair Dessert

Directions

1. 1
   Mix pudding (both boxes) with milk until thick.
2. 2
   Add Cool Whip until well blended.
3. 3
   Cover bottom of 9 x 13-inch pan with 1 layer of graham crackers (do not crush).
4. 4
   Put 1/2 of mixture on the graham crackers.
5. 5
   Put another layer of graham crackers on top of mixture.
6. 6
   Put remaining pudding mixture on top of graham crackers. Put another layer of graham crackers on top of mixture.
7. 7
   Cover graham crackers with chocolate frosting.
8. 8
   Chill 1 hour.
9. 9
   Enjoy!!