Turkey Mole With Rice

10 ingredients
2 steps

Ingredients

  • 1-1/2 cups chunky salsa
  • 1/4 cup plus 2 tablespoons unsalted peanuts, divided
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon baking cocoa
  • 1 package (20 ounces) turkey breast tenderloins, cut into 1-inch pieces
  • 2 teaspoons olive oil
  • 1/3 cup reduced-sodium chicken broth
  • 2 cups cooked brown rice
  • 2 tablespoons minced fresh cilantro

Directions

  1. 1
    In a food processor, combine the salsa, 1/4 cup peanuts, chipotle pepper, lime juice and cocoa; cover and process until blended.
  2. 2
    In a large skillet, cook turkey in oil over medium heat for 6-8 minutes or until no longer pink. Add broth and salsa mixture. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Serve with rice; sprinkle with cilantro and remaining nuts.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Chunky peanut butter

C NOVA 2

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Thick & chunky salsa, medium

B NOVA 4

Chunky blue cheese dressing

E NOVA 4

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